Crunchy, sweet homemade granola that partners well with just about anything!
You’ll feel like you’re on the island itself with this spin on a classic Hawaiian dish.
Amp up this salad favorite by grilling the romaine - a underused, yet appetizing, technique.
This sub will change your mind if you’re debating whether or not to break out the grill when you make meatballs.
Content by Char-Broil. Char-Broil has all the grill information and support you need to help you make the best grill-buying decision.
In the mood for a large, warm and satisfying bowl of soup? Try this delicious chicken-miso soup full of fresh herbs and vibrant flavors.
Salty, cured prosciutto, acidity from the balsamic reduction, creaminess from the mozzarella and freshness from the arugula – what’s not to lo…
This breakfast burrito is perfect for meal prepping and life on-the-go – not to mention it’s cheese-filled and nutrition-packed.
This salmon is elegant and sure to please, yet simple to prepare.
This sautéed Brussels sprouts and chorizo recipe is a mouthwatering way to cook up this nutrient-rich superfood!
Content by Amplified Digital. The Digital Marketing Competition brings a real-world experience opportunity to students by allowing marketing v…
This main-dish salad has many beautiful layers of ingredients that adds satisfying taste and texture.
Grill pineapple to caramelize the sugars and bring out the sweetness, pair with ice cream for a cool summer dessert.
Enhance your burger experience with these delicious, blue cheese-stuffed burgers.
Amp up your Taco Tuesday feast with these saucy tacos topped with honey-lime shrimp kabobs.
Try these strawberry-almond crumble bars. They are incredibly easy to make and endlessly adaptable to whatever fruit is in season.
Wow your dinner guests with this dramatic, yet easy to eat stuffed artichoke dish.
Try this take on this comfort-food favorite! These individualized chicken pot pies with prosciutto and herbs are perfect for the whole family.
Want to know the key to making a great dip? The key is to keep the flavors bold and the texture somewhat thick.
Saucy, cheesy and full of herbs — this stuffed manicotti with coppa and rustic pesto is sure to please.