From wine and hot sauce to skincare products, here are six ways to enjoy more cranberries.
Did you know cranberries are the original U.S.-grown super berry?
Adding a dash of cardamom gives this holiday mainstay a distinctive peppery, floral note.
A pandemic paired with free time left this chef with a newfound respect for fresh, tart cranberries.
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We look into the roots of this uniquely tart, festive red berry that’s a staple of Wisconsin’s agriculture.
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Cook
The sweet, flavorful sauce takes classic chicken wings to new heights.
This tender pork loin features a perfectly caramelized cranberry crust.
This late addition to the holiday menu earned itself a permanent role at this chef’s Thanksgiving dinner.
The perfect, tangy topper for chicken, turkey or beef.
Watch
Watch as cranberries are harvested and hear from a fifth-generation cranberry farmer.
Drink
With notes of butterscotch, vanilla and anise, this warm whiskey drink is just as complex as it is sweet.
This maple-sweetened daiquiri is prepared fresh and shaken, not blended.
This sophisticated take on the popular dessert drink combines peppermint liqueur with cold brew.
Lemon and grapefruit juice brighten your favorite pale ale in this shandy recipe.
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Crème Brûlée French toast is your new favorite brunch dish.
This pecan and herb crusted prime rib entrée is the type of dish where everyone leaves the table completely full and satisfied.