How The Sporkful’s Dan Pashman’s new pasta shape came to be; plus, a guide to time-honored pasta shapes.
Pasta, meet sauce. These recipes and wine pairings bring out the best in Sfoglini pasta, from bucatini to fusilli.
Should you add oil to pasta water? Pasta-cooking do’s and don’ts from Sfoglini.
A basic pasta dough recipe paired with a few techniques and tools means pasta from scratch is an hour away.
Old State Farms updates a breakfast favorite with barrel-aged maple syrup; and a chef uses it in sweet and savory recipes alike.
The Feast and Field team visits the Twin Cities to offer a look at mushroom cultivation, vegan recipes, cooking with mushrooms & medicinal mushroom benefits.
The Feast and Field team experiences winter storm woes, learns about baking & cooking with grapefruit & offers citrus cleaning hacks.
The Feast and Field team travels to Westland Distillery & learns how to make an Old Fashioned, what bitters are & the difference between whiskey & whisky.
Chef Franco Rua calls this a deconstructed lasagne; it features ample Italian sausage, tomatoes and ricotta.
Trumpet-shaped pasta with tomatoes and eggplant is a weeknight-friendly recipe that pairs well with light Barbera wine.
Eye-catching beet pasta lends subtle sweetness to sharp Gorgonzola cream sauce and peppery arugula.
Hollow bucatini pasta absorbs sauce made from cured pork cheeks, onion and tomatoes in this classic Roman dish.
See how weather affects maple syrup production and the ways Pennsylvania's Old State Farms prioritizes being kind to its trees.
This three-ingredient whiskey cocktail should be stirred in a crystal glass or Mason jar to keep things cold as ice.
Chef Elizabeth Johnson’s take on a popular South American drink is a fusion of yerba mate, grapefruit juice & herbs.
A go-to whiskey cocktail recipe from Seattle-based bartender Myles Burroughs. Pro tip: Try with jam & a pinch of salt.
Bourbon, honey & lemon make for a balanced whiskey cocktail recipe.
Try this take on this comfort-food favorite! These individualized chicken pot pies with prosciutto and herbs are perfect for the whole family.
Want to know the key to making a great dip? The key is to keep the flavors bold and the texture somewhat thick.
Saucy, cheesy and full of herbs — this stuffed manicotti with coppa and rustic pesto is sure to please.
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