Skip to main contentSkip to main content
You have permission to edit this article.

3. Make the vegetarian version.

  • 0

Not a meat eater? Not a problem. This recipe swaps the animal fat for a vegetable suet and a vegetable stock cube for added flavor. Poppy’s honest review? Just as delicious but a little less crunchy than the original.


Reply to @bratzrockangel so many of you asked for this... AND IT TURNED OUT SO GOOD! The ##15hourpotato but ##veggie 🤤🥔 ##vegetarian ##potatotiktok

♬ The 15 Hour Potato but veggie - Poppy O’Toole

Be the first to know

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Get up-to-the-minute news sent straight to your device.


Breaking News

News Alert